Recipes
Vegetarian
Shaved Brussels Sprouts Salad
When I have guests over (pre-covid), there’s always that initial stress of palate pleasing. There’s always a vegan/someone practicing a Lenten fast, some keto guy or a finicky eater. Here’s what you serve them…
Pumpkin Paximadia
Paximadia, a Greek twice baked cookie, gets a fall twist with loads of pumpkin flavor. Enjoy plain or with a cup of coffee…
Breakfast Skillet
When it comes to breakfast I want something fast, filling and flavorful. This breakfast skillet does just the trick. The best part is you can adjust this all to taste by omitting or adding whatever you’d like and whatever you have nearby.
Arakas Latheros (Pea and Potato Stew)
Arakas latheros (pea stew) is a Mediterranean staple with peas prepared in rich tomato sauce, herbs, carrots and potatoes. Arakas latheros is healthy, flavorful and simple as it is delicious.
Vegan Paximadia
Nistisima Paximadia (Vegan Biscotti) is a great way to satisfy your sweet tooth during Orthodox Lent. Made by substituting bananas in lieu of dairy products, this treat is arguably better than the real thing.
Vegetable Soup
Some call this the “kitchen-sink soup” because everything and anything goes in (except the kitchen sink). It’s a fantastic soup with layers of great flavor.
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