Recipes

Vegetarian

Arakas Latheros (Pea and Potato Stew)

Arakas Latheros (Pea and Potato Stew)

Arakas latheros (pea stew) is a Mediterranean staple with peas prepared in rich tomato sauce, herbs, carrots and potatoes. Arakas latheros is healthy, flavorful and simple as it is delicious.

Greek Olive Tapenade

Greek Olive Tapenade

Chunky texture with robust flavor, mixed Greek olive spread is the perfect dip to keep on hand. The only con about this dish is that I never make enough of it. Spread on sandwiches or serve with your favorite…

Vegan Paximadia

Vegan Paximadia

Nistisima Paximadia (Vegan Biscotti) is a great way to satisfy your sweet tooth during Orthodox Lent. Made by substituting bananas in lieu of dairy products, this treat is arguably better than the real thing.

Vegetable Soup

Vegetable Soup

Some call this the “kitchen-sink soup” because everything and anything goes in (except the kitchen sink). It’s a fantastic soup with layers of great flavor.

Sautéed Mushrooms and Onions

Sautéed Mushrooms and Onions

When you’re short on time and don’t want to sacrifice flavor or nutrition, quickly whip up sautéed mushrooms and onions. With the versatility of mushrooms, you can serve this dish in almost any way you can imagine…

Vasilopita (New Year’s Cake)

Vasilopita (New Year’s Cake)

When the clock strikes 12:01 into the New Year or any time on New Year's Day, many Greeks will slice into a vasilopita, a New Year's cake made with the typical fixings of a cake (flour, sugar, eggs), and spiced with orange juice or the baker's choice of add ins...

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