Recipes

Vegetarian

Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts Salad

When I have guests over (pre-covid), there’s always that initial stress of palate pleasing. There’s always a vegan/someone practicing a Lenten fast, some keto guy or a finicky eater. Here’s what you serve them…

Potato Salad with Leeks and Dill

Potato Salad with Leeks and Dill

Potato salad with leeks, dill, EVOO and dijon mustard, for those who want a lighter salad without the mayonnaise…

Simple Briam (Roasted vegetables)

Simple Briam (Roasted vegetables)

Effortless and extremely delicious, briam is one of my favorite dishes I rely on nearly year round to get my veggies in….

Greek Garbanzo Bean Salad

Greek Garbanzo Bean Salad

Garbanzo Bean Greek SaladBy: Eleni Saltas Well composed and packed with flavorful ingredients, Greek salads can’t be beat. Those flavors, however, do have room to be elevated. Simply use all the Greek salad mixings (tomatoes, onions, cucumbers, peppers, olives) as a...

Breakfast Skillet

Breakfast Skillet

When it comes to breakfast I want something fast, filling and flavorful. This breakfast skillet does just the trick. The best part is you can adjust this all to taste by omitting or adding whatever you’d like and whatever you have nearby.

Imam Bayildi (Eggplants Stuffed with Tomatoes and Onions)

Imam Bayildi (Eggplants Stuffed with Tomatoes and Onions)

As the story goes, Imam Bayildi got its name from when an imam (a Muslim priest) fainted immediately upon eating this dish because it was so tasty. Wherever the name came from, it’s rich and impressive in taste…

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