Recipes

Vegetarian

Blistered Shishito Peppers

Blistered Shishito Peppers

Blistered shishito peppers have become my favorite garden snack of 2021. Use fresh or store bought peppers, and simply season with a drizzle of olive oil, honey, and salt, and then fry until nicely charred.

Smashed Lemon Potatoes

Smashed Lemon Potatoes

Smashed lemon potatoes seasoned with Greek flavors of garlic, lemon and oregano. This elevates your potato presentation game!

Tomato Yemista

Tomato Yemista

Yemista is a traditional Greek dish basically meaning “to be stuffed with.” Greeks stuff onions, peppers, zucchini, cabbage, eggplant and tomatoes–basically anything that can be hollowed out. For this recipe I’m only using big, ripe tomatoes.

Vegan Bougatsa

Vegan Bougatsa

Vegan bougatsa will settle your sweet tooth craving during Lenten periods. This pie stays creamy with the help of coconut milk. It’s simply delicious.

Fasolakia with Potatoes

Fasolakia with Potatoes

Get your psomi (bread) ready for this classic Greek stew. Fasolakia with potatoes is a delicious dish that comes together in one pot.

Shrimp Saganaki Pasta

Shrimp Saganaki Pasta

It’s not often I crave pasta, but when Great Lent rolls around and my body demands more calories but lettuce and raw vegetables don’t satisfy I make shrimp saganaki pasta…

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