Blistered shishito peppers have become my favorite garden snack of 2021. Use fresh or store bought peppers, and simply season with a drizzle of olive oil, honey, and salt, and then fry until nicely charred.
Smashed lemon potatoes seasoned with Greek flavors of garlic, lemon and oregano. This elevates your potato presentation game!
Yemista is a traditional Greek dish basically meaning “to be stuffed with.” Greeks stuff onions, peppers, zucchini, cabbage, eggplant and tomatoes–basically anything that can be hollowed out. For this recipe I’m only using big, ripe tomatoes.
Vegan bougatsa will settle your sweet tooth craving during Lenten periods. This pie stays creamy with the help of coconut milk. It’s simply delicious.
Get your psomi (bread) ready for this classic Greek stew. Fasolakia with potatoes is a delicious dish that comes together in one pot.
It’s not often I crave pasta, but when Great Lent rolls around and my body demands more calories but lettuce and raw vegetables don’t satisfy I make shrimp saganaki pasta…
Stay up to date with my latest recipes. I promise I’ll never spam you. Everything I send you will make your life more delicious.