Blistered shishito peppers have become my favorite garden snack of 2021. Use fresh or store bought peppers, and simply season with a drizzle of olive oil, honey, and salt, and then fry until nicely charred.
Yemista is a traditional Greek dish basically meaning “to be stuffed with.” Greeks stuff onions, peppers, zucchini, cabbage, eggplant and tomatoes–basically anything that can be hollowed out. For this recipe I’m only using big, ripe tomatoes.
Get your psomi (bread) ready for this classic Greek stew. Fasolakia with potatoes is a delicious dish that comes together in one pot.
It’s not often I crave pasta, but when Great Lent rolls around and my body demands more calories but lettuce and raw vegetables don’t satisfy I make shrimp saganaki pasta…
When I have guests over (pre-covid), there’s always that initial stress of palate pleasing. There’s always a vegan/someone practicing a Lenten fast, some keto guy or a finicky eater. Here’s what you serve them…
Paximadia, a Greek twice baked cookie, gets a fall twist with loads of pumpkin flavor. Enjoy plain or with a cup of coffee…
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