Recipes
Vegetarian
Spanakorizo with Tomatoes
Spanakorizo, a beloved Greek dish pronounced “spa-na-KO-ri-zoh,” wins hearts with its blend of fragrant herbs and abundant spinach, offering a burst of healthy greens…
Yemista (Stuffed Vegetables)
Yemista is traditionally prepared by hollowing out vegetables such as tomatoes, peppers, eggplant, zucchini, and occasionally potatoes. This version takes tomatoes and peppers and stuffs them with rice and herbs…
Mushroom Gyros
For those seeking a plant-based alternative to traditional meat gyros, try flavorful mushroom gyros featuring tender oyster mushrooms (or shiitake), soaked in marinade and spices, offering a delightful blend of charred goodness and seasonings, perfect for vegans and meat eaters alike.
Bakaliaros Skordalia
March 25th is a double national holiday of Greece, marking a special day of both religious and political events. It’s a spiritual day dedicated to the Virgin Mary, the Annunciation of the Theotokos, when…
Sauteéd Collard Greens
There’s nothing quite as satisfying as harvesting fresh greens from your own garden and transforming them into a delightful dish. Our garden collard greens are thriving at the moment…
Spaghetti with Browned Butter and Mizithra
Some enjoy the smell of roses or the earthy aroma after a rainfall. I enjoy the smell of garlic sauteing in a pan of melted butter…
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