Recipes
Recipes
Roasted Cauliflower with an Herby Puree
Transform your ordinary roasted vegetables into a culinary delight with this recipe. Roasted cauliflower takes center stage as it caramelizes in the oven, while a creamy tahini-bean puree infused with herbs adds a protein-packed punch. Top it off with a sprinkle of your favorite nuts for added crunch and flavor. Perfect as a side dish or a satisfying dinner option. Prepare to elevate your vegetable game!
Baked Chickpea Fritters
Baked Chickpea Fritters oil free & dairy freeBy: Eleni Saltas Bursting with herbs, these chickpea fritters are tailor-made for Lent, boasting an oil-less and dairy-free profile. While the notion of fritters may indicate frying, these fritters are baked in the oven...
Bakaliaros Skordalia
March 25th is a double national holiday of Greece, marking a special day of both religious and political events. It’s a spiritual day dedicated to the Virgin Mary, the Annunciation of the Theotokos, when…
Lemony Orzo
I love the simplicity of this vegan orzo, which achieves a tasty lemony result with minimal and budget friendly ingredients…
Koliva (Memorial Dish)
Koliva, deeply rooted in Orthodox traditions, symbolizes eternal life and is a staple at Christian memorial services, often observed on 40-day or annual anniversaries…
Melomakarona inspired Paximadia
Allow me to introduce the fusion of two beloved Greek cookies—melomakarona and paximadia—where the renowned honey-infused essence of melomakarona meets…
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