Recipes
Mezes (Appetizers)
Sweet Baked Feta
Though I do lean heavy towards spicy foods, it’s time to share a sweeter version of the classic baked feta. Using the similar technique of setting a brick of feta in a ceramic dish, this recipe calls for…
Whipped Feta Dip with Lemon and Thyme
Elevate your appetizer game with this simple dip, that comes together in minutes with just a few presses of the food processor or blender. Feta and cream cheese combine for…
Green Bean Bacon Bundles
Why wait until Thanksgiving to enjoy green beans and bacon? Wrap your fresh green beans in thick bacon for a fabulous side dish any night of the week…
Greek Olive Tapenade
Chunky texture with robust flavor, mixed Greek olive spread is the perfect dip to keep on hand. The only con about this dish is that I never make enough of it. Spread on sandwiches or serve with your favorite…
Vegan Paximadia
Nistisima Paximadia (Vegan Biscotti) is a great way to satisfy your sweet tooth during Orthodox Lent. Made by substituting bananas in lieu of dairy products, this treat is arguably better than the real thing.
Sautéed Mushrooms and Onions
When you’re short on time and don’t want to sacrifice flavor or nutrition, quickly whip up sautéed mushrooms and onions. With the versatility of mushrooms, you can serve this dish in almost any way you can imagine…
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