Recipes
Mezes (Appetizers)
Fava (Yellow Split Pea Puree)
Santorini is known as the beautiful Greek island with white-washed homes, marbled streets, blue domes and dazzling views. Situated perfectly in the Aegean Sea, it boasts some of the most breathtaking sunsets in the world. Santorini is a must visit. Besides the...
Shrimp Saganaki
“Saganaki” refers to Greek dishes cooked in a particular, small, (usually round) frying pan. This one is made of shrimp…
Dakos (Cretan Rusk)
Dakos is simply a hard barley rusk topped with juicy tomatoes, creamy mizithra cheese, and a generous drizzle of extra virgin olive oil, with a Kalamata olive on top for a finishing touch. It may look like a snack but dakos will fill you up.
Make Your Own Cheese
Everything tastes better in Greece. Maybe it’s because when I’m there I can take the time to sit back, sip some Greek coffee and savor the food. Or maybe it is because the tomatoes truly are juicier, the fish is always fresher, and all the pites (pies) are locally...
Karpouzi Salata (Watermelon Salad)
If you’ve been looking for a quick, refreshing salad that is perfect on any summery day of the week, then look no further than KARPOUZI SALATA (watermelon salad). You may already have tried this popular summer dish at a picnic. Or maybe you’ve seen it on Instagram and...
Make Your Own Greek Yogurt
Healthy, creamy, thick and rich, GREEK YOGURT has my heart. Add just a drizzle of sweet honey on top, and your taste buds will scream for more. Yogurt has been made for thousands of years in many cultures, so let’s thank whoever originally thought that consuming...
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