Recipes

Mezes (Appetizers)

Sautéed Mushrooms and Onions

Sautéed Mushrooms and Onions

When you’re short on time and don’t want to sacrifice flavor or nutrition, quickly whip up sautéed mushrooms and onions. With the versatility of mushrooms, you can serve this dish in almost any way you can imagine…

Tirokroketes (Fried Cheese Balls)

Tirokroketes (Fried Cheese Balls)

Gooey on the inside, crunchy on the outside, tirokroketes (fried cheese balls) is an  irresistible appetizer that will leave guests wanting more. For this dish, I use three different types of cheese: feta, graviera, and gouda. The three types play well together and...

Greek Bruschetta

Greek Bruschetta

Bruschetta is like summer on a plate. A mixture of fresh tomatoes, basil, herbs, and olive oil perfectly top slices of toasted bread—or in this Greeky case—pita bread. This Italian classic appetizer can easily turned Greek to meet the approval of..

Patatas Bravas, Greek Style

Patatas Bravas, Greek Style

I freely admit I don’t have the greatest memory in the world. Recalling what I did a year or even a day ago proves to be a challenge at times. The main prompt that helps me recount an occasion is food. I have this otherwise useless power to remember who I ate with,...

Bacon Wrapped Jalapeno Poppers with Feta

Bacon Wrapped Jalapeno Poppers with Feta

These bacon wrapped jalapeño poppers are “Greekified” within the filling, by combining the deliciously salty feta cheese with thick Greek yogurt for a creamy texture. Once the jalapeño is stuffed, wrap a thin strip of bacon wraps around to seal the popper together and sent to the oven.

Fried Feta with Sesame Seeds

Fried Feta with Sesame Seeds

Fried feta with sesame seeds is combination of salty and sweet that creates maximum flavor. Save Print Sesame Coated Fried Feta Recipe type: Meze/Appetizer Serves: 2 pieces   Sesame coated fried feta is one of the easiest dishes, ready in minutes....

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