Recipes

Mezes (Appetizers)

Bacon Wrapped Jalapeno Poppers with Feta

Bacon Wrapped Jalapeno Poppers with Feta

I’m a firm believer that everything tastes better with bacon. I’m also an extreme spice advocate—I love anything with a spicy bite. The more it burns my mouth the better. So, it was only a matter of time before I added these popular appetizers to my blog. These bacon...

Fried Feta with Sesame Seeds

Fried Feta with Sesame Seeds

Fried feta with sesame seeds is combination of salty and sweet that creates maximum flavor. Save Print Sesame Coated Fried Feta Recipe type: Meze/Appetizer Serves: 2 pieces   Sesame coated fried feta is one of the easiest dishes, ready in minutes....

Strapatsada (Eggs with tomatoes)

Strapatsada (Eggs with tomatoes)

Whenever I spent the night at my grandparents’ home, breakfast was always an egg sandwich with a cold glass of milk. My Yiayia Saltas would toast two slices of bread, spread some ketchup on the toast, and then put a fried egg in the middle. As a final touch, she would...

Kolokithokeftedes (Zucchini Fritters)

Kolokithokeftedes (Zucchini Fritters)

Although these fritters can be time-consuming to prepare and fry, they are worth the wait, and they are my favorite zucchini mash up…

Fried Zucchini Chips

Fried Zucchini Chips

Fried Zucchini Chips kolkithakia tiganita By: Eleni Saltas One of the easiest ways to use up zucchini is to slice and fry, plus it’s a tasty way to get your servings of vegetables in for the day. Kolokithakia tiganita (fried zucchini) is a delicious appetizer that’s...

Talking Greek Food and Festival on KUTV

Talking Greek Food and Festival on KUTV

I am excited to share I was asked to talk about the upcoming Salt Lake City Greek Festival on KUTV2 while cooking one of my favorite Greek dishes, Bouyiordi. I was interviewed by KUTV's Fresh Living Hosts, and later cooked alongside Chef Bryan Woolley, an American...

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