Recipes
Mezes (Appetizers)
Lagana (a Greek Flatbread)
Clean Monday, or Kathera Deftera in Greek, marks the start of Great Lent. It’s a day when Greeks traditionally make Lagana, a simple flatbread made with…
Grilled Halloumi and Pear Salad
Grilled Halloumi Salad is a showstopper: golden, salty halloumi meets juicy pears, pops of tart pomegranate, and honey balsamic drizzle. Bold, balanced, and irresistibly festive—seconds are guaranteed!
Spanakorizo with Tomatoes
Spanakorizo, a beloved Greek dish pronounced “spa-na-KO-ri-zoh,” wins hearts with its blend of fragrant herbs and abundant spinach, offering a burst of healthy greens…
Shrimp Saganaki
Indulge in succulent shrimp cooked in a Lenten-friendly tomato sauce bursting with garlic, onions, peppers, and herbs, perfectly paired with crusty bread for a delightful meal.
Roasted Cauliflower with an Herby Puree
Transform your ordinary roasted vegetables into a culinary delight with this recipe. Roasted cauliflower takes center stage as it caramelizes in the oven, while a creamy tahini-bean puree infused with herbs adds a protein-packed punch. Top it off with a sprinkle of your favorite nuts for added crunch and flavor. Perfect as a side dish or a satisfying dinner option. Prepare to elevate your vegetable game!
Baked Chickpea Fritters
Baked Chickpea Fritters oil free & dairy freeBy: Eleni Saltas Bursting with herbs, these chickpea fritters are tailor-made for Lent, boasting an oil-less and dairy-free profile. While the notion of fritters may indicate frying, these fritters are baked in the oven...
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