Recipes
Main Courses
Orzo (mac) and Cheese
You’d think that Greece, a country known for its bountiful cheese varieties would have a version of a creamy pasta and cheese dish. So, I present my version of an ooey gooey Greeky-style mac and cheese.
Garden Fritters
Garden fritters combines tomatoes, zucchini, peppers, herbs, plus feta cheese for a flavor packed recipe that makes the most of what you have.
Smashed Lemon Potatoes
Smashed lemon potatoes seasoned with Greek flavors of garlic, lemon and oregano. This elevates your potato presentation game!
Fasolakia with Potatoes
Get your psomi (bread) ready for this classic Greek stew. Fasolakia with potatoes is a delicious dish that comes together in one pot.
Lima Beans & Lamb
To this day I still won’t eat beans plain—they’ve got to be mixed in well with another main ingredient of some sort—which is why I am sold on this lima beans and lamb recipe…
Shaved Brussels Sprouts Salad
When I have guests over (pre-covid), there’s always that initial stress of palate pleasing. There’s always a vegan/someone practicing a Lenten fast, some keto guy or a finicky eater. Here’s what you serve them…
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