Garden fritters combines tomatoes, zucchini, peppers, herbs, plus feta cheese for a flavor packed recipe that makes the most of what you have.
Smashed Lemon Potatoes
Smashed lemon potatoes seasoned with Greek flavors of garlic, lemon and oregano. This elevates your potato presentation game!
Yemista is a traditional Greek dish basically meaning “to be stuffed with.” Greeks stuff onions, peppers, zucchini, cabbage, eggplant and tomatoes–basically anything that can be hollowed out. For this recipe I’m only using big, ripe tomatoes.
Fasolakia with Potatoes
Get your psomi (bread) ready for this classic Greek stew. Fasolakia with potatoes is a delicious dish that comes together in one pot.
Shrimp Saganaki Pasta
It’s not often I crave pasta, but when Great Lent rolls around and my body demands more calories but lettuce and raw vegetables don’t satisfy I make shrimp saganaki pasta…
Lima Beans & Lamb
To this day I still won’t eat beans plain—they’ve got to be mixed in well with another main ingredient of some sort—which is why I am sold on this lima beans and lamb recipe…
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