Recipes
Main Courses
Spanakorizo with Tomatoes
Spanakorizo, a beloved Greek dish pronounced “spa-na-KO-ri-zoh,” wins hearts with its blend of fragrant herbs and abundant spinach, offering a burst of healthy greens…
Yemista (Stuffed Vegetables)
Yemista is traditionally prepared by hollowing out vegetables such as tomatoes, peppers, eggplant, zucchini, and occasionally potatoes. This version takes tomatoes and peppers and stuffs them with rice and herbs…
Mushroom Gyros
For those seeking a plant-based alternative to traditional meat gyros, try flavorful mushroom gyros featuring tender oyster mushrooms (or shiitake), soaked in marinade and spices, offering a delightful blend of charred goodness and seasonings, perfect for vegans and meat eaters alike.
Shrimp Saganaki
Indulge in succulent shrimp cooked in a Lenten-friendly tomato sauce bursting with garlic, onions, peppers, and herbs, perfectly paired with crusty bread for a delightful meal.
Bakaliaros Skordalia
March 25th is a double national holiday of Greece, marking a special day of both religious and political events. It’s a spiritual day dedicated to the Virgin Mary, the Annunciation of the Theotokos, when…
Lemony Orzo
I love the simplicity of this vegan orzo, which achieves a tasty lemony result with minimal and budget friendly ingredients…
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