Recipes

Recipes

Meatless “Meat” Sauce

Meatless “Meat” Sauce

To make a vegetarian version of the beloved kima (Greek meat sauce), simply swap ground meat for mushrooms and chickpeas. The vegetables make a hearty texture, creating a meatless “meat” sauce. My brother, who thinks…

Lahanorizo (Cabbage and Rice)

Lahanorizo (Cabbage and Rice)

Get a large amount of vegetables in just one dish with Lahanorizo (la-ha-NOH-ree-zoh), a healthy meal made in just one pot. Lahanorizo, meaning cabbage and rice, perfectly melds together with…

Arakas Latheros (Pea and Potato Stew)

Arakas Latheros (Pea and Potato Stew)

Arakas latheros (pea stew) is a Mediterranean staple with peas prepared in rich tomato sauce, herbs, carrots and potatoes. Arakas latheros is healthy, flavorful and simple as it is delicious.

Greek Olive Tapenade

Greek Olive Tapenade

Chunky texture with robust flavor, mixed Greek olive spread is the perfect dip to keep on hand. The only con about this dish is that I never make enough of it. Spread on sandwiches or serve with your favorite…

Vegan Paximadia

Vegan Paximadia

Nistisima Paximadia (Vegan Biscotti) is a great way to satisfy your sweet tooth during Orthodox Lent. Made by substituting bananas in lieu of dairy products, this treat is arguably better than the real thing.

Vegetable Soup

Vegetable Soup

Some call this the “kitchen-sink soup” because everything and anything goes in (except the kitchen sink). It’s a fantastic soup with layers of great flavor.

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