Koulourakia are delicious cookies that can vary with its maker. Have fun with shapes with this two tone koulourakia twist!
Tsoureki is a Greek sweet bread enjoyed on Easter. The flavors are bright and memorable with orange zest, mastic and mahlab.
Koulourakia are popular year-round but more common as a staple on Greek Easter day. Yiayia’s koulourakia are fluffy and flavored with anise.
Yemista is a traditional Greek dish basically meaning “to be stuffed with.” Greeks stuff onions, peppers, zucchini, cabbage, eggplant and tomatoes–basically anything that can be hollowed out. For this recipe I’m only using big, ripe tomatoes.
Vegan bougatsa will settle your sweet tooth craving during Lenten periods. This pie stays creamy with the help of coconut milk. It’s simply delicious.
Get your psomi (bread) ready for this classic Greek stew. Fasolakia with potatoes is a delicious dish that comes together in one pot.
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