Some enjoy the smell of roses or the earthy aroma after a rainfall. I enjoy the smell of garlic sauteing in a pan of melted butter…
Whatever is cooking, starting with a quality olive oil is important. I always knew that—to some extent. I knew my salads deserved “the good stuff” but when grilling or creating a stew I would grab for the “ok stuff” to save the” good stuff” for the salads and fresh foods topped with olive oil. This was my mindset until…
Taramasalata is a Greek dip made of fish roe and is quickly made by a few pulses in a food processor. Enjoy this velvety smooth dip!
Do you miss receiving hand written parcels? Do so with food–with this delicious feta wrapped parcel!
Spetzoorizio combines the bests of Greek spetzofai and spanakorizo. It’s a winning meal that’s as colorful as the rainbow…
You’d think that Greece, a country known for its bountiful cheese varieties would have a version of a creamy pasta and cheese dish. So, I present my version of an ooey gooey Greeky-style mac and cheese.
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