Recipes
Recipes
Lagana (a Greek Flatbread)
Clean Monday, or Kathera Deftera in Greek, marks the start of Great Lent. It’s a day when Greeks traditionally make Lagana, a simple flatbread made with…
Grilled Halloumi and Pear Salad
Grilled Halloumi Salad is a showstopper: golden, salty halloumi meets juicy pears, pops of tart pomegranate, and honey balsamic drizzle. Bold, balanced, and irresistibly festive—seconds are guaranteed!
Spanakorizo with Tomatoes
Spanakorizo, a beloved Greek dish pronounced “spa-na-KO-ri-zoh,” wins hearts with its blend of fragrant herbs and abundant spinach, offering a burst of healthy greens…
Yemista (Stuffed Vegetables)
Yemista is traditionally prepared by hollowing out vegetables such as tomatoes, peppers, eggplant, zucchini, and occasionally potatoes. This version takes tomatoes and peppers and stuffs them with rice and herbs…
Mushroom Gyros
For those seeking a plant-based alternative to traditional meat gyros, try flavorful mushroom gyros featuring tender oyster mushrooms (or shiitake), soaked in marinade and spices, offering a delightful blend of charred goodness and seasonings, perfect for vegans and meat eaters alike.
Shrimp Saganaki
Indulge in succulent shrimp cooked in a Lenten-friendly tomato sauce bursting with garlic, onions, peppers, and herbs, perfectly paired with crusty bread for a delightful meal.
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