Recipes
Vegetarian
Stifado me Manitaria (Mushroom Stifado)
My whole life, I’ve randomly craved a specific food or cuisine that eventually led to weeks of indulgence in it. A couple of years ago I went complete left field of Greek cuisine and made stir-fry every other day. Another time it was protein pancakes. Now it’s...
Dakos (Cretan Rusk)
Dakos is simply a hard barley rusk topped with juicy tomatoes, creamy mizithra cheese, and a generous drizzle of extra virgin olive oil, with a Kalamata olive on top for a finishing touch. It may look like a snack but dakos will fill you up.
Make Your Own Cheese
Everything tastes better in Greece. Maybe it’s because when I’m there I can take the time to sit back, sip some Greek coffee and savor the food. Or maybe it is because the tomatoes truly are juicier, the fish is always fresher, and all the pites (pies) are locally...
Nitsa’s Peas
Until 3 days ago, the last time I scarfed down a bowl of peas was when I was in diapers. For some reason mothers think babies like peas. Even then I’m sure I raised my tiny harmless fists in protest of peas, even as spoonful after spoonful of them flew in circles over...
Karpouzi Salata (Watermelon Salad)
If you’ve been looking for a quick, refreshing salad that is perfect on any summery day of the week, then look no further than KARPOUZI SALATA (watermelon salad). You may already have tried this popular summer dish at a picnic. Or maybe you’ve seen it on Instagram and...
Fasolakia (Green Beans Stew)
Fasolakia is a “lathera” dish, meaning a dish that is nearly drowned in olive oil. Lots of olive oil! The olive oil, herbs, and tomatoes combine with the beans for a wonderful sauce, so be warned…
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