Recipes
Vegetarian
Tirokroketes (Fried Cheese Balls)
Gooey on the inside, crunchy on the outside, tirokroketes (fried cheese balls) is an irresistible appetizer that will leave guests wanting more…
Manouri Cheese Ball
Have your charcuterie board stand out with this creamy manouri cheese ball–used as a dip for your favorite cracker or vegetable.
Blistered Shishito Peppers
Blistered shishito peppers have become my favorite garden snack of 2021. Use fresh or store bought peppers, and simply season with a drizzle of olive oil, honey, and salt, and then fry until nicely charred.
Smashed Lemon Potatoes
Smashed lemon potatoes seasoned with Greek flavors of garlic, lemon and oregano. This elevates your potato presentation game!
Vegan Bougatsa
Vegan bougatsa will settle your sweet tooth craving during Lenten periods. This pie stays creamy with the help of coconut milk. It’s simply delicious.
Fasolakia with Potatoes
Get your psomi (bread) ready for this classic Greek stew. Fasolakia with potatoes is a delicious dish that comes together in one pot.
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