Recipes
Mezes (Appetizers)
Kolokithokeftedes (Greek Zucchini Fritters)
Although these fritters can be time-consuming to prepare and fry, they are worth the wait, and they are my favorite zucchini mash up…
Fried Zucchini Chips
Fried Zucchini Chips kolkithakia tiganita By: Eleni Saltas One of the easiest ways to use up zucchini is to slice and fry, plus it’s a tasty way to get your servings of vegetables in for the day. Kolokithakia tiganita (fried zucchini) is a delicious appetizer that’s...
Talking Greek Food and Festival on KUTV
I am excited to share I was asked to talk about the upcoming Salt Lake City Greek Festival on KUTV2 while cooking one of my favorite Greek dishes, Bouyiordi. I was interviewed by KUTV's Fresh Living Hosts, and later cooked alongside Chef Bryan Woolley, an American...
Maroulosalata (romaine lettuce salad)
Say maroulosalata out loud ten times fast and you’re sure to chuckle to yourself into a wide smile as you stumble on the word begging to come out of your mouth. If you can’t get past the pronunciation, dig into the salad itself and let your taste buds do the talking....
Pastourma Rollups
The first time I prepared a dish for a large crowd, I had the jitters. The Taste of Greece, a fun, food fundraiser for our Greek Orthodox Church in Salt Lake City, Utah, annually draws nearly 500 attendees who are ready and willing to sample common Greek fare, all...
Skordalia (Garlic Dip)
Nothing will keep your friends, family, and even strangers at an arms length away (or further) from you than taking just one bite of skordalia (garlic dip). Any bites after that and you can guarantee to be quarantined. No wonder it’s my favorite dip. I’m a people...
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