Recipes
Main Courses
Cretan Cooking Class
Who would’ve known a Cretan cooking class spent stuffing farm fresh tomatoes and rolling thick Cretan dough would make for one of my favorite nights ever spent in Greece? I knew it would be fun—but not "so fun that I had to write about it fun." Best of all, the 20...
Greek Chicken and Potatoes (Kota me Patates)
Motherhood: A lifetime of answering the question “what’s for dinner?” Or at least that’s my mom’s definition. I never realized how often my mom was questioned about what we would be eating until I started getting into cooking myself. Then, those same texts and calls...
Horiatiki Salata (Greek Village Salad)
Sharing a horiatiki salata (Greek village salad) recipe seems unnecessary because it’s a pretty straightforward dish. But as easy as it is to drizzle olive oil over chopped vegetables, there are still necessary steps and dos and don’ts of this salad that you may not...
Greek Orzo Salad
There’s nothing more refreshing than the Greek village salad: crisp cucumbers, tasty tomatoes, colorful peppers, chopped onions, and Kalamata olives, all drizzled with olive oil, then topped with oregano and feta cheese. With the same ingredients (and any add-ons you...
Spetzofai
Greek cuisine is a lot of things—healthy, fresh, flavorful, and unforgettable. Basically, the only thing Greek cuisine typically isn’t is spicy. Well, all except for my beloved Spetzofai. Spetzofai shouts with flavor, the colorful peppers and thick sausage making nice...
Dolmades (Stuffed Grape Leaves)
DOLMADES (dol-MAH-thes) are bite sized finger foods wrapped with grape or cabbage leaves and stuffed with all the goods—rice, meat, and plenty of herbs. Versatility makes dolmades just plain wonderful to keep in your kitchen repertoire. You can top them with a tomato...
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