Recipes
Main Courses
Roka (Arugula Salad)
Roka (arugula) is one of the most underestimated leafy greens, despite packing lots of antioxidants, vitamins, and minerals. It’s numerous health benefits are well known. Arugula is native to the Mediterranean and is definitely a green that should be added to more...
Psari Plaki (Baked Fish)
Seafood rules the tables of Greece. With so many islands and close mainland coastal waters, the Greeks have a bounty of choices to bake, fry, grill, or boil. It’s understandable, in a country of such passionate cooks, that everyone has a preference, and the different...
Pastitsio
Pastitsio is one of the most beloved meals in Greek homes. Layers of creamy pasta, juicy minced meat, and a thick béchamel sauce…
Greek Spaghetti
Twirling long strands of spaghetti around a fork is one of my guilty pleasures. Every time I eat a plate of spaghetti, no matter where or why, I get some sweet "guilt" satisfaction. It’s an added bonus when the spaghetti has been prepared with a guilt inducing creamy...
Bakaliaros Skordalia (Cod & Garlic Dip)
My entire house has smelled like a McDonald’s deep fryer for an entire week. Fried oil has seeped into the carpets and walls, and has stubbornly clung to mine and my family’s clothes. It’s actually been a pleasant change of pace...
Fakes (Greek Lentil Soup)
FAKES SOUPA or simply FAKES (fah-KESS) is a Greek staple. Simply simmer your favorite vegetables with the lentils, and season to taste.
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