Recipes
Main Courses
Boureki (Zucchini and Potato Pie)
Cretans are the masters of scores of hearty vegetable dishes. Boureki (zucchini and potato pie) is an example with its thick layers of thinly cut zucchini and potatoes. A hint of mint and…
Sweet Baked Feta
Though I do lean heavy towards spicy foods, it’s time to share a sweeter version of the classic baked feta. Using the similar technique of setting a brick of feta in a ceramic dish, this recipe calls for…
Creamy Zucchini Pasta Sauce
Sautéed zucchini is cooked along with spices and blended with a handful of greens to create a smooth sauce, ideally mixed in with large tube pasta type to soak into all the crevices of the pasta…
Greek Roasted Chicken Drumsticks
It’s time to spruce up your chicken cooking game with Greek Roasted Chicken Drumsticks. The simplicity and versatility of the dish is unmatched. This recipe calls for my favorite marinade of…
Breakfast Skillet
When it comes to breakfast I want something fast, filling and flavorful. This breakfast skillet does just the trick. The best part is you can adjust this all to taste by omitting or adding whatever you’d like and whatever you have nearby.
Arakas Latheros (Pea and Potato Stew)
Arakas latheros (pea stew) is a Mediterranean staple with peas prepared in rich tomato sauce, herbs, carrots and potatoes. Arakas latheros is healthy, flavorful and simple as it is delicious.
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