Recipes
Main Courses
Fava (Yellow Split Pea Puree)
Santorini is known as the beautiful Greek island with white-washed homes, marbled streets, blue domes and dazzling views. Situated perfectly in the Aegean Sea, it boasts some of the most breathtaking sunsets in the world. Santorini is a must visit. Besides the...
Yiayia’s Orzo (Kritharaki)
Yiayia’s orzo is filling and so addictive you won’t want to share. You just can’t beat simple comfort food, especially when brought to you by Yiayia Saltas…
Shrimp Saganaki
“Saganaki” refers to Greek dishes cooked in a particular, small, (usually round) frying pan. This one is made of shrimp…
Stifado me Manitaria (Mushroom Stifado)
My whole life, I’ve randomly craved a specific food or cuisine that eventually led to weeks of indulgence in it. A couple of years ago I went complete left field of Greek cuisine and made stir-fry every other day. Another time it was protein pancakes. Now it’s...
Yiayia’s Lamb Stew
When the temperature drops lower than 40 degrees and the weatherman even mentions an approaching snowstorm, all I want to do is bundle up indoors with blankets and put something warm in my belly. My yiayia’s lamb stew always does the trick…
Dakos (Cretan Rusk)
Dakos is simply a hard barley rusk topped with juicy tomatoes, creamy mizithra cheese, and a generous drizzle of extra virgin olive oil, with a Kalamata olive on top for a finishing touch. It may look like a snack but dakos will fill you up.
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