by elenisaltas | Oct 4, 2021 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses, mezes, other recipes
Garden Fritters tomato and zucchini keftedes By: Eleni Saltas When your garden produces an assortment of vegetables… make garden fritters. Made with fresh tomatoes, shredded zucchini, diced peppers of your choice (spicy if you dare), plus herbs and feta cheese,...
by elenisaltas | Nov 19, 2020 | Greek recipes, main courses, Uncategorized
Boureki zucchini and potato pie By: Eleni Saltas Cretans are the masters of scores of hearty vegetable dishes. Boureki (zucchini and potato pie) is an example with its thick layers of thinly cut zucchini and potatoes. A hint of mint and a combination of Cretan cheeses...
by elenisaltas | Sep 24, 2020 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses
Simple Briam Sheet pan roasted vegetables By: Eleni Saltas Effortless and extremely delicious, briam is one of my favorite dishes I rely on nearly year round to get my veggies in. In my first cookbook, I included a longtime family recipe for briam which featured all...
by elenisaltas | Aug 31, 2020 | Eleni's Recipes, main courses
Creamy Zucchini Pasta Sauce By: Eleni Saltas Within several weeks of planting zucchini, I eagerly look for the first glimpse of those vibrant zucchini blossoms peeking through the intricate plant. When I pick my first full grown zucchini I beam with pride and wonder...
by elenisaltas | Sep 10, 2019 | Eleni's Recipes, other recipes
You can always tell it’s the end of the summer by the amount of zucchini bread being made or gifted. The motivation to utilize zucchini in different ways is much higher towards the beginning of the summer, and then suddenly it seems like the zucchini production...
