All posts tagged: walnuts

Zucchini Bread

You can always tell it’s the end of the summer by the amount of zucchini bread being made or gifted. The motivation to utilize zucchini in different ways is much higher towards the beginning of the summer, and then suddenly it seems like the zucchini production has tripled and we’re all juggling zucchini. That’s when zucchini bread comes into play. Packed with shredded zucchini, chopped walnuts, and all the right spices, zucchini bread is a delicious and quick way to use up any garden zucchini. Plus, this bread freezes well so you can enjoy zucchini the tastes of summer all year long. Ingredients: 3 cups zucchini, grated (skins on) 3 large eggs 1 cup sugar 1/2 cup brown sugar (compacted) 1 cup vegetable oil 1 tablespoon honey 1 tablespoon vanilla 3 cups flour 1 tsp salt 1 tsp baking soda 1 tsp baking powder 3 teaspoons cinnamon 1 cup chopped walnuts *1 cup chocolate chips (optional) Directions: 1. Preheat oven to 350F. Grease and flour loaf pans (batter should make two 8×4 inch pans). 2. Beat …

Baklava

Everyone knows BAKLAVA. Layers of flaky phyllo pastry blanketed with ground nuts plus plenty of spice (and everything nice), soaked in a sweet honey syrup. Many consider baklava as the gold standard of Greek desserts. I’m not sure if this constitutes a mortal sin against Greek culture but I will say it anyway: I’m not the biggest fan of baklava. I do like lamb though, so hopefully that admission keeps my credibility up. At one point, I honestly considered not including a recipe for baklava on my blog. But then Zeus and his immortal pals conspired to change my mind. Two things happened in one week. I told my Yiayia Saltas, quite casually, that one of my clients wanted to learn how to make baklava. The next day she shows up with her own baklava recipe, handwritten just for me. That same day, I scanned through my late Yiayia Metos’ recipe book for a dinner recipe. Her recipe book is a treasure trove my mom and I hold onto. Many of her recipes, from desserts to main …