Baklava

Everyone knows BAKLAVA. Layers of flaky phyllo pastry blanketed with ground nuts plus plenty of spice (and everything nice), soaked in a sweet honey syrup. Many consider baklava as the gold standard of Greek desserts. Iโ€™m not sure if this constitutes a mortal sin against Greek culture but I will say it anyway: Iโ€™m not … Continue reading Baklava