by elenisaltas | Dec 6, 2021 | Eleni's Recipes, garden, Greek recipes, mezes, other recipes, recipes, Uncategorized, vegetarian
Roasted Red Pepper Crostini with a goat cheese spread By: Eleni Saltas Need a simple appetizer that stands out at any get together? These roasted red pepper crostini’s will do just the trick—and then some! Start with a baguette sliced into thin rounds, and then spread...
by elenisaltas | Sep 30, 2020 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses, mezes, recipes, vegetarian
Potato Salad with leeks and dill By: Eleni Saltas If you’ve been to a summer potluck BBQ or a gathering with the side of the family who doesn’t cook, then you’ve probably seen potato salad on a table. It’s not the potato salad that’s the issue here. It’s that I have a...
by elenisaltas | Mar 8, 2020 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses, vegetarian
Vegetable Soup By: Eleni Saltas This vegetable soup uses a little this and a little of that. My papou (grandfather) Pete Saltas would make it using whatever vegetables he found in the kitchen. Some call this the “kitchen-sink soup” because everything and anything goes...
