All posts tagged: vegetable

Grandma Noodle Soup

Grandma’s chicken noodle soup is easy, creamy, delicious, and full of great flavors. Best on a cold winter day, or when you’re in need of a hearty comfort meal. Ingredients: 32 ounces chicken broth* 1 pound Grandma’s wide egg noodles** 1 cup chicken breast, diced or shredded into bite sized cubes 3 stocks celery, diced (about ¾ cup) 1 cup carrots, sliced into rounds ½ yellow onion, diced salt and pepper, to taste 2 fresh lemons, juiced *If soup looks too thick, add more broth, or water. When reheating the soup, you will also need more broth or water, as the soup will thicken as it sits. **Grandma’s wide egg noodles are typically found in the frozen section at grocery stores. Directions: 1. Bring chicken broth to boil and add the diced chicken breast and bring to a boil. 2. Add the celery, carrots, and onion to the pot and cook until tender. Salt and pepper to taste. 3. When the chicken is nearly done, stir in the lemon juice. 4. Add the egg noodles, …

Zucchini Bread

You can always tell it’s the end of the summer by the amount of zucchini bread being made or gifted. The motivation to utilize zucchini in different ways is much higher towards the beginning of the summer, and then suddenly it seems like the zucchini production has tripled and we’re all juggling zucchini. That’s when zucchini bread comes into play. Packed with shredded zucchini, chopped walnuts, and all the right spices, zucchini bread is a delicious and quick way to use up any garden zucchini. Plus, this bread freezes well so you can enjoy zucchini the tastes of summer all year long. Ingredients: 3 cups zucchini, grated (skins on) 3 large eggs 1 cup sugar 1/2 cup brown sugar (compacted) 1 cup vegetable oil 1 tablespoon honey 1 tablespoon vanilla 3 cups flour 1 tsp salt 1 tsp baking soda 1 tsp baking powder 3 teaspoons cinnamon 1 cup chopped walnuts *1 cup chocolate chips (optional) Directions: 1. Preheat oven to 350F. Grease and flour loaf pans (batter should make two 8×4 inch pans). 2. Beat …

Fried Zucchini Chips

One of the easiest ways to use up zucchini is to slice and fry, plus it’s a tasty way to get your servings of vegetables in for the day. Kolokithakia tiganita (fried zucchini) is a delicious appetizer that’s coated in a spiced beer batter and deep fried to a golden crisp. The trick to these is to make sure the zucchini is thinly sliced, dried well, and dipped lightly in the batter. The result is a crisp treat that is a guaranteed crowd pleaser. My little brother gave them high praise by saying they are “the bomb dot com.” Try them and see for yourself. And when you do, be warned that they will certainly disappear from the table in no time. Serve with skordalia (garlic sauce) or the light yogurt sauce I paired with this dish. Save Print Fried Zucchini Chips Recipe type: Meze/Vegetarian   Fried zucchini chips Ingredients 3 medium zucchini 1 ½ cups all-purpose flour Pinch of salt and pepper 1 teaspoon paprika 1 teaspoon baking powder 8 ounces of your beer of …

Maroulosalata (romaine lettuce salad)

Say maroulosalata out loud ten times fast and you’re sure to chuckle to yourself into a wide smile as you stumble on the word begging to come out of your mouth. If you can’t get past the pronunciation, dig into the salad itself and let your taste buds do the talking. Maroulosalata is comprised of marouli (lettuce), green onions, and dill. Traditional maroulosalata calls for Romaine lettuce, but you are welcome to use any other curly lettuce. Using fresh dill adds zest to every bite and marries perfectly to the classic olive oil and vinegar dressing that’s drizzled throughout. It’s a light and easy to make salad that’s served year-round but is more common in the warmth of spring and summer months. Maroulosalata pairs well with halibut or any other fish seasoned with dill, or can be served as a main or side salad alongside other vegetable dishes. Save Print Maroulosalata (romaine lettuce salad) Recipe type: Salad/Meze   Ingredients 1 head of romaine lettuce, shredded or cut in ¼ inch ribbons 2 bunches of green onions, …

Psari Plaki (Baked Fish)

Seafood rules the tables of Greece. With so many islands and close mainland coastal waters, the Greeks have a bounty of choices to bake, fry, grill, or boil. It’s understandable, in a country of such passionate cooks, that everyone has a preference, and the different types of seafood often require different types of preparation. Sardines are best fried, octopus tastes great off the grill, and a boiled fish soup always hits the spot when cool winds blow in off the Aegean. Lucky for us, seafood reigns as all important in the Mediterranean diet all over the world. My personal favorite at home, when I have fresh cod or any other firm white fish: PSARI PLAKI. Baked fish never had it so good. Before taking a further bite out of this recipe, let’s break down the name. Psari simply means fish, while plaki refers to a dish baked in the oven with olive oil and vegetables. Onions, garlic, leeks, and celery are sliced and sautéed, then diced tomatoes are added to round out the flavors, creating …

Yiayia’s Lamb Stew

Growing up, a winter snowfall meant braving the weather to make snow angels, build snow forts, and endure intense snowball fights with my brothers. But now, when the temperature drops lower than 40 degrees and the weatherman even mentions an approaching snowstorm, all I want to do is bundle up indoors with blankets and put something warm in my belly. My yiayia’s lamb stew always does the trick. My yiayia is probably a lot like yours. They love with their whole hearts, constantly nag us to get married, and would never let us leave their house hungry or empty handed. Yiayia Saltas makes me an egg sandwich whenever I visit, sends me home with a large bowl of orzo, brings spanakopita to all of our family parties, and still has time to play bingo twice a week while hitting “like” on all of my Facebook posts. My yiayia seems to be cooking all year round but it’s her winter dishes that keep me warm and stir my deepest memories. Her lamb stew, so hearty and healthy that it’s perfect on a cold winter day, ranks …