by elenisaltas | Jul 6, 2023 | Eleni's Recipes, garden, Greek recipes, health, Lenten friendly, main courses, mezes, other recipes
recipe Sautéed Collard Greens By: Eleni Saltas There’s nothing quite as satisfying as harvesting fresh greens from your own garden and transforming them into a delightful dish. Our garden collard greens are thriving at the moment, so I decided to make a staple...
by elenisaltas | Apr 12, 2023 | Greek recipes, Lenten friendly, other recipes, Uncategorized
Vegan Bougatsa By: Eleni Saltas Transform the traditional creamy Greek bougatsa into a dairy free version. These vegan bougatsa parcels are baked golden to perfection. Prep Time: 5min Total Time: 35 min Servings: 2-4 Good For: Dessert/Lent Ingredients 1 ¾ cups plain...
by elenisaltas | Mar 21, 2023 | Eleni's Recipes, Greek recipes, health, Lenten friendly, main courses, Uncategorized
recipe Mushroom Giovetsi By: Eleni Saltas Giouvetsi is a comforting orzo casserole dish typically made with beef, lamb or chicken. For a vegetarian swap, ditch the meat and use mushrooms for a savory meal. Plus, it’s Lenten friendly! I recently made this recipe for...
by elenisaltas | Apr 21, 2021 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses
Tomato Yemista stuffed tomatoes By: Eleni Saltas Since my first cookbook was published in 2019, I’ve hosted numerous cooking demonstrations. Live demos are not happening now, so ninety nine percent of them were “instagram live” or zoom feeds due to COVID. The sessions...
by elenisaltas | Apr 18, 2021 | Eleni's Recipes, Greek recipes, Lenten friendly, other recipes
Vegan Bougatsa By: Eleni Saltas Bougatsa is a pie filled with a creamy custard or fatty cheeses. For a vegan and Lenten friendly take on the custard version, easily swap the milk and butter for vegan dairy products, like coconut or almond milk and margarine or vegan...
