by elenisaltas | Apr 9, 2020 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses, other recipes
Meatless “Meat” Sauce By: Eleni Saltas To make a vegetarian version of the beloved kima (Greek meat sauce), simply swap ground meat for mushrooms and chickpeas. The vegetables make a hearty texture, creating a meatless “meat” sauce. My brother, who thinks...
by elenisaltas | Mar 27, 2019 | Greek recipes, Lenten friendly, main courses, Uncategorized
Fasolada Greek bean soup By: Eleni Saltas Considered a national dish of Greece, fasolada represents the country’s frugal and healthy style of cuisine all in one bowl. Made with a hearty combination of white beans, chopped vegetables, extra virgin olive oil, a handful...
