by elenisaltas | Oct 4, 2021 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses, mezes, other recipes
Garden Fritters tomato and zucchini keftedes By: Eleni Saltas When your garden produces an assortment of vegetables… make garden fritters. Made with fresh tomatoes, shredded zucchini, diced peppers of your choice (spicy if you dare), plus herbs and feta cheese,...
by elenisaltas | Apr 21, 2021 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses
Tomato Yemista stuffed tomatoes By: Eleni Saltas Since my first cookbook was published in 2019, I’ve hosted numerous cooking demonstrations. Live demos are not happening now, so ninety nine percent of them were “instagram live” or zoom feeds due to COVID. The sessions...
by elenisaltas | Oct 8, 2020 | Eleni's Recipes, Greek recipes, main courses, mezes
Sweet Baked Feta By: Eleni Saltas I fell in love with baked feta while on a trip to Northern Greece a few years ago. Called bouyiourdi in Greek, and commonly made with sliced tomatoes, onions, and hot peppers, the spicy version of baked feta has been a staple on my...
by elenisaltas | Sep 24, 2020 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses
Simple Briam Sheet pan roasted vegetables By: Eleni Saltas Effortless and extremely delicious, briam is one of my favorite dishes I rely on nearly year round to get my veggies in. In my first cookbook, I included a longtime family recipe for briam which featured all...
by elenisaltas | Sep 20, 2020 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses, other recipes
Garbanzo Bean Greek Salad By: Eleni Saltas Well composed and packed with flavorful ingredients, Greek salads can’t be beat. Those flavors, however, do have room to be elevated. Simply use all the Greek salad mixings (tomatoes, onions, cucumbers, peppers, olives) as a...
