by elenisaltas | Oct 23, 2018 | Eleni's Recipes, Greek recipes, Uncategorized
How to impress a foodie: serve them BOUGATSA creaminess. How to impress a history buff: serve them bougatsa knowledge. Both the history buff and the foodie will wonder where bougatsa have been their whole lives. They say bougatsa originated in Serres, a city north of...
by elenisaltas | Dec 2, 2017 | Greek recipes, main courses, mezes
recipe Bouyiourdi (Spicy Baked Feta) By: Eleni Saltas BOUYIOURDIÂ puts the E in easy and will stand out in any dinner spread. This popular Greek meze comes from Thessaloniki, a cosmopolitan seaside city in Northern Greece, and gives me yet another reason to visit one...
