by elenisaltas | Dec 2, 2023 | Dips, Eleni's Recipes, holiday, mezes, other recipes, Uncategorized
recipe Whipped Feta: Holiday Edition By: Eleni Saltas Building on the creamy perfection of my classic whipped feta and thyme dip, this seasonal rendition takes you on a festive journey with a delicious cranberry sauce that bursts with flavors. Spread this dip just...
by elenisaltas | Mar 21, 2023 | Eleni's Recipes, Greek recipes, health, Lenten friendly, main courses, Uncategorized
recipe Mushroom Giovetsi By: Eleni Saltas Giouvetsi is a comforting orzo casserole dish typically made with beef, lamb or chicken. For a vegetarian swap, ditch the meat and use mushrooms for a savory meal. Plus, it’s Lenten friendly! I recently made this recipe for...
by elenisaltas | Mar 24, 2021 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses
Shrimp Saganaki Pasta By: Eleni Saltas It’s not often I crave pasta, but when Great Lent rolls around and my body demands more calories but lettuce and raw vegetables don’t satisfy, I make sure my pantry stays loaded with different pasta types ready to be boiled into...
by elenisaltas | Sep 24, 2020 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses
Simple Briam Sheet pan roasted vegetables By: Eleni Saltas Effortless and extremely delicious, briam is one of my favorite dishes I rely on nearly year round to get my veggies in. In my first cookbook, I included a longtime family recipe for briam which featured all...
by elenisaltas | Apr 9, 2020 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses, other recipes
Meatless “Meat” Sauce By: Eleni Saltas To make a vegetarian version of the beloved kima (Greek meat sauce), simply swap ground meat for mushrooms and chickpeas. The vegetables make a hearty texture, creating a meatless “meat” sauce. My brother, who thinks...
