Greek Bruschetta

Sunday dinners are my favorite. Sundays mean I have more time to carefully prepare a dinner for my family, rather than rushing after work to whip something up. I like to thoughtfully put a meal together. Sunday also means my yiayia is usually over at our house. One night, not even ten minutes before dinner … Continue reading Greek Bruschetta

Roka (Arugula Salad)

Roka (arugula) is one of the most underestimated leafy greens, despite packing lots of antioxidants, vitamins, and minerals. It’s numerous health benefits are well known. Arugula is native to the Mediterranean and is definitely a green that should be added to more plates worldwide. The Greeks eat plenty of arugula as a “Roka Salata” and … Continue reading Roka (Arugula Salad)

Horiatiki Salata (Greek Village Salad)

Sharing a horiatiki salata (Greek village salad) recipe seems unnecessary because it’s a pretty straightforward dish. But as easy as it is to drizzle olive oil over chopped vegetables, there are still necessary steps and dos and don’ts of this salad that you may not be aware of. A proper horiatiki salata is a vibrant … Continue reading Horiatiki Salata (Greek Village Salad)

Horta (Greens)

We Greeks all know HORTA (χορτα). The Greek comedian Basile cracks me up with his stories of remembering his family road trips when his yiayia would suddenly break the silence with a shriek:  “Χορτα, χορτα!” The car screeched to a stop and the family followed yiayia into a nearby field to hack away at common roadside weeds. … Continue reading Horta (Greens)