by elenisaltas | Apr 12, 2023 | Greek recipes, Lenten friendly, other recipes, Uncategorized
Vegan Bougatsa By: Eleni Saltas Transform the traditional creamy Greek bougatsa into a dairy free version. These vegan bougatsa parcels are baked golden to perfection. Prep Time: 5min Total Time: 35 min Servings: 2-4 Good For: Dessert/Lent Ingredients 1 ¾ cups plain...
by elenisaltas | Feb 23, 2023 | Eleni's Recipes, Greek recipes, health, main courses
recipe Spaghetti with Browned Butter and Mizithra By: Eleni Saltas Some enjoy the smell of roses or the earthy aroma after a rainfall. I enjoy the smell of garlic sauteing in a pan of melted butter. Browned butter and garlic is a common first step to many popular...
by elenisaltas | Nov 10, 2021 | Eleni's Recipes, Greek recipes, health, lifestyle tips, mezes, other recipes
Spetzofai with turkey sausage By: Eleni Saltas Spetzofai is a colorful and rustic Greek dish made with bell peppers and thick sausage. I have a recipe in my cookbook, ‘All You Can Greek’ and it’s been a hit with those who have made it and share...
by elenisaltas | Sep 1, 2021 | Eleni's Recipes, garden, Greek recipes, mezes, other recipes
Blistered Shishito Peppers By: Eleni Saltas Blistered shishito peppers have become our family go-to garden snack. Every year, my mom insists that I plant shishito peppers in our garden, and I of course oblige and not only plant but cook them up for her. It’s a...
by elenisaltas | Aug 5, 2020 | Eleni's Recipes
Caramelized Plums with greek yogurt By: Eleni Saltas When life gives you plums, what do you make of it? Plum-ade? That doesn’t roll off the tongue quite well, so let’s leave the phrase to the lemons, and make something new for the plums. In an effort to cook more with...
