by elenisaltas | Mar 21, 2023 | Eleni's Recipes, garden, Greek recipes, health, Lenten friendly, main courses
recipe Arakas Lemonatos (lemony peas) By: Eleni Saltas There’s not a vegetable I pushed aside more than peas. Creamed, steamed, or paired with beans, it didn’t matter how they were prepared, peas never made it to my mouth. That was in my picky eating era–which wasn’t...
by elenisaltas | Aug 20, 2021 | Eleni's Recipes, Greek recipes, main courses, mezes, other recipes
Smashed Lemon Potatoes with rosemary and garlic By: Eleni Saltas Elevate your potato presentation by giving them a boil, smash and broil. Prep Time: 5min Total Time: 45min Servings: 2-4 Good For: Dinner/Side Dish Ingredients 24 ounces (about 1 ½ pounds small...
by elenisaltas | Apr 17, 2021 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses
Fasolakia with Potatoes By: Eleni Saltas Get your psomi (bread) ready for this classic Greek stew. Fasolakia with potatoes is a delicious dish that comes together in one pot. Keep the pot on a low heat to create tender vegetables with a wonderful sauce. Enjoy with a...
by elenisaltas | Sep 24, 2020 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses
Simple Briam Sheet pan roasted vegetables By: Eleni Saltas Effortless and extremely delicious, briam is one of my favorite dishes I rely on nearly year round to get my veggies in. In my first cookbook, I included a longtime family recipe for briam which featured all...
by elenisaltas | Jul 9, 2020 | Eleni's Recipes, main courses, Uncategorized
Breakfast Skillet By: Eleni Saltas When it comes to breakfast I want something fast, filling and flavorful. This breakfast skillet does just the trick. The best part is you can adjust this all to taste by omitting or adding whatever you’d like and whatever you have...
