All posts tagged: pie

Pumpkin Pie with a Phyllo Crust

Two months ago I was asked to cook a Greek dish on a local TV station, KUTV 2, to promote the Salt Lake Greek Festival. I cooked one of my favorite dishes, Bouyiourdi (spicy baked feta) while chatting with Chef Bryan Woolley (cookingwithchefbryan.com). Much to my surprise, Chef Bryan asked to come back on the show again, this time featuring a pumpkin pie recipe just in time for holidays. Truth be told, I don’t love sweet pies, I’m more of a savory girl myself. But, there is just one pumpkin pie recipe that I will devour self handedly, the one my mom makes. She uses a filling inspired by Paula Deen, and uses a pre made graham cracker crust that goes perfectly well with the spices from the filling. For the show, I decided to use a phyllo dough crust instead, to make more of a “Greeky” twist on this classic dish. The results were wonderful, and resulted in a light and sweet pumpkin pie. Watch the featured TV segment here: https://kutv.com/features/food/recipes/cooking-with-chef-bryan-greek-pumpkin-pie Ingredients: 1 (8-ounce) …

Kolokithopita (Zucchini Pie)

KOLOKITHOPITA (ko-lo-kee-THO-pee-tah) is similar to the popular spanakopita (spinach pie) and basically just substitutes zucchini for spinach. My own recipe calls for the addition of more herbs and a sassy combination of cheese to make it stand out. Just combine zucchini, onions and three different herbs for this aromatic and savory pie. What a fantastic method of using in-season vegetables and herbs! Adding feta and Parmesan puts the icing on the cake—or should I say, the filling in the kolokithopita pie. Save Print Kolokithopita (Zucchini Pie) Recipe type: Main/Side/Vegetarian Serves: 9×13 pie   Greek zucchini pie Ingredients 4-5 medium zucchini, grated (about 2 pounds) 6 green onions, finely chopped ¼ cup fresh parsley, chopped ½ cup fresh dill, chopped 1 cup fresh mint, chopped 2 cups feta cheese, crumbled ½ cup grated Parmesan cheese 4 eggs, beaten Salt and pepper, to taste 1 package of phyllo dough (I use store bought) ½ cup olive oil, for oiling the pan and phyllo sheets Instructions Preheat oven to 350 degrees. Wash and grate the zucchini (skins on, stem discarded). …