by elenisaltas | Oct 8, 2020 | Eleni's Recipes, Greek recipes, main courses, mezes
Sweet Baked Feta By: Eleni Saltas I fell in love with baked feta while on a trip to Northern Greece a few years ago. Called bouyiourdi in Greek, and commonly made with sliced tomatoes, onions, and hot peppers, the spicy version of baked feta has been a staple on my...
by elenisaltas | Mar 25, 2020 | Dips, Eleni's Recipes, Greek recipes, Lenten friendly, mezes
Greek Olive Tapenade By: Eleni Saltas Chunky texture with robust flavor, mixed Greek olive spread is the perfect dip to keep on hand. The only con about this dish is that I never make enough of it. Spread on sandwiches or serve with your favorite cracker type,...
by elenisaltas | Dec 16, 2017 | Greek recipes, mezes, Uncategorized
Pan Fried Olives By: Eleni Saltas Simple can be so beautiful. In my Greek home, a warm plate of PAN-FRIED OLIVES resembles a work of art. My dad was served this appetizer years ago, and since then he has modified it to his own liking, mostly by just adding different...
