by elenisaltas | Nov 10, 2021 | Eleni's Recipes, Greek recipes, health, lifestyle tips, mezes, other recipes
Spetzofai with turkey sausage By: Eleni Saltas Spetzofai is a colorful and rustic Greek dish made with bell peppers and thick sausage. I have a recipe in my cookbook, ‘All You Can Greek’ and it’s been a hit with those who have made it and share...
by elenisaltas | Oct 7, 2017 | Dips, Greek recipes, mezes
It doesn’t matter where I eat, my eyes always race down the menu for any mention of something spicy. Spicy curry? Yes please, with a side of naan. Buffalo chicken wings? My hands and face will definitely be a hot mess after but I’ll take a basket full of those. Bahn...
by elenisaltas | Mar 29, 2017 | Greek recipes, main courses
Yiayia’s Orzo (kritharaki) By: Eleni Saltas Nothing brings a smile to my face quite like seeing my Yiayia Saltas walk up the driveway carrying a pot of orzo. She makes me a batch nearly every month. She makes it for me when my parents go out of town, when I’m...
by elenisaltas | Mar 9, 2017 | Greek recipes, main courses, mezes
Shrimp Saganaki By: Eleni Saltas Here’s one dish I don’t get enough of (and wish I did)—shrimp saganaki. I don’t make it very often since discovering my older brother, Pete, is allergic to shrimp and other shellfish. I will not be the one to send him into anaphylactic...
by elenisaltas | Dec 30, 2016 | Greek recipes, main courses
Yiayia’s Lamb Stew By: Eleni Saltas Growing up, a winter snowfall meant braving the weather to make snow angels, build snow forts, and endure intense snowball fights with my brothers. But now, when the temperature drops lower than 40 degrees and the weatherman...
