Dakos (Cretan Rusk)

Of all the different regional foods I’ve tried along my travels in Greece, Cretan cuisine is by far my favorite. From the most rural villages to cities like Chania, you’ll find dishes layered with fresh herbs, cheese, vegetables, and plenty of olive oil—these key ingredients create simple but flavorful dishes. One of the best representations … Continue reading Dakos (Cretan Rusk)

Rizogalo

My mom knows rizogalo is the key to my heart. Her yiayia (grandma) dished it to warm the bellies of her grandkids. Her mother did likewise. Then it was my mom’s turn to keep the rizogalo tradition as an after dinner treat the same way her yiayia did. Blending her yiayias recipe with local author … Continue reading Rizogalo