by elenisaltas | Aug 18, 2017 | Drinks, Greek recipes, mezes
Water used to be the only fluid I needed to get me through the day. Then I went to Ionian Village and realized I needed something stronger than water. I needed a Greek FRAPPE. All day, every day. Ionian Village, a summer camp in Bartholomio, Greece, brings together...
by elenisaltas | Apr 20, 2017 | Greek recipes, main courses, mezes
DOLMADES (dol-MAH-thes) are bite sized finger foods wrapped with grape or cabbage leaves and stuffed with all the goods—rice, meat, and plenty of herbs. Versatility makes dolmades just plain wonderful to keep in your kitchen repertoire. You can top them with a tomato...
