by elenisaltas | Sep 30, 2020 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses, mezes
Potato Salad with leeks and dill By: Eleni Saltas If you’ve been to a summer potluck BBQ or a gathering with the side of the family who doesn’t cook, then you’ve probably seen potato salad on a table. It’s not the potato salad that’s the issue here. It’s that I have a...
by elenisaltas | Mar 27, 2019 | Greek recipes, Lenten friendly, main courses, Uncategorized
Fasolada Greek bean soup By: Eleni Saltas Considered a national dish of Greece, fasolada represents the country’s frugal and healthy style of cuisine all in one bowl. Made with a hearty combination of white beans, chopped vegetables, extra virgin olive oil, a handful...
by elenisaltas | Sep 19, 2018 | Greek recipes, main courses, mezes
Fried Zucchini Chips kolkithakia tiganita By: Eleni Saltas One of the easiest ways to use up zucchini is to slice and fry, plus it’s a tasty way to get your servings of vegetables in for the day. Kolokithakia tiganita (fried zucchini) is a delicious appetizer that’s...
by elenisaltas | Sep 17, 2018 | Greek recipes, main courses
Kolokithopita zucchini pie By: Eleni Saltas KOLOKITHOPITA (ko-lo-kee-THO-pee-tah) is similar to the popular spanakopita (spinach pie) and basically just substitutes zucchini for spinach. My own recipe calls for the addition of more herbs and a sassy combination of...
