by elenisaltas | Apr 12, 2023 | Greek recipes, Lenten friendly, other recipes, Uncategorized
Vegan Bougatsa By: Eleni Saltas Transform the traditional creamy Greek bougatsa into a dairy free version. These vegan bougatsa parcels are baked golden to perfection. Prep Time: 5min Total Time: 35 min Servings: 2-4 Good For: Dessert/Lent Ingredients 1 ¾ cups plain...
by elenisaltas | Mar 21, 2023 | Eleni's Recipes, Greek recipes, health, Lenten friendly, main courses, Uncategorized
recipe Mushroom Giovetsi By: Eleni Saltas Giouvetsi is a comforting orzo casserole dish typically made with beef, lamb or chicken. For a vegetarian swap, ditch the meat and use mushrooms for a savory meal. Plus, it’s Lenten friendly! I recently made this recipe for...
by elenisaltas | Apr 21, 2021 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses, vegetarian
Tomato Yemista stuffed tomatoes By: Eleni Saltas Since my first cookbook was published in 2019, I’ve hosted numerous cooking demonstrations. Live demos are not happening now, so ninety nine percent of them were “instagram live” or zoom feeds due to COVID. The sessions...
by elenisaltas | Apr 18, 2021 | desserts, Eleni's Recipes, Greek recipes, Lenten friendly, other recipes, vegetarian
Vegan Bougatsa By: Eleni Saltas Bougatsa is a pie filled with a creamy custard or fatty cheeses. For a vegan and Lenten friendly take on the custard version, easily swap the milk and butter for vegan dairy products, like coconut or almond milk and margarine or vegan...
by elenisaltas | Apr 17, 2021 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses, vegetarian
Fasolakia with Potatoes By: Eleni Saltas Get your psomi (bread) ready for this classic Greek stew. Fasolakia with potatoes is a delicious dish that comes together in one pot. Keep the pot on a low heat to create tender vegetables with a wonderful sauce. Enjoy with a...
