by elenisaltas | Dec 10, 2020 | Eleni's Recipes, Greek recipes, main courses, other recipes
Lima Beans & Lamb By: Eleni Saltas There are not many days when I am gung ho for beans. Growing up a picky eater, beans have been the last to enter the rotation of foods I no longer push away. However, there’s still a slight distrust for beans and I don’t know...
by elenisaltas | Nov 23, 2018 | Eleni's Recipes, Greek recipes, main courses
DISCLOSURE: I don’t condone stealing. There is just one instance, however, where I do pardon a certain group of thieves because their act of stealing eventually gave the world a glorious gift. The thieves I’m speaking of are the klephts, an indigenous population that...
by elenisaltas | Jan 23, 2018 | Greek recipes, main courses, Uncategorized
My Greek DNA stretches across Greece from the ancient city of Olympia (Yiayia Helen Patsuris Metos) to the high mountain village of Stromi in the Roumeli region (Papou Chris Metos), through Megara in Attiki (Papou Pete Saltas) and across the sea to Gavalahori, Crete...
by elenisaltas | Dec 30, 2016 | Greek recipes, main courses
Yiayia’s Lamb Stew By: Eleni Saltas Growing up, a winter snowfall meant braving the weather to make snow angels, build snow forts, and endure intense snowball fights with my brothers. But now, when the temperature drops lower than 40 degrees and the weatherman...
