Fasolada (Greek Bean Soup)

Considered a national dish of Greece, fasolada represents the country’s frugal and healthy style of cuisine all in one bowl. Made with a hearty combination of white beans, chopped vegetables, extra virgin olive oil, a handful of herbs, and a robust sauce, fasolada is a meal meant to last for days. Though fasolada is traditionally … Continue reading Fasolada (Greek Bean Soup)

Garbanzo Bean Greek Salad

Well composed and packed with flavorful ingredients, Greek salads can’t be beat. Those flavors, however, do have room to be elevated. Simply use all the Greek salad mixings (tomatoes, onions, cucumbers, peppers, olives, feta) as a base and add ingredients you enjoy. For me, the addition of garbanzo beans and avocados takes this classic to … Continue reading Garbanzo Bean Greek Salad

Psari Plaki (Baked Fish)

Seafood rules the tables of Greece. With so many islands and close mainland coastal waters, the Greeks have a bounty of choices to bake, fry, grill, or boil. It’s understandable, in a country of such passionate cooks, that everyone has a preference, and the different types of seafood often require different types of preparation. Sardines … Continue reading Psari Plaki (Baked Fish)

Horiatiki Salata (Greek Village Salad)

Sharing a horiatiki salata (Greek village salad) recipe seems unnecessary because it’s a pretty straightforward dish. But as easy as it is to drizzle olive oil over chopped vegetables, there are still necessary steps and dos and don’ts of this salad that you may not be aware of. A proper horiatiki salata is a vibrant … Continue reading Horiatiki Salata (Greek Village Salad)

Greek Orzo Salad

There’s nothing more refreshing than the Greek village salad: crisp cucumbers, tasty tomatoes, colorful peppers, chopped onions, and Kalamata olives, all drizzled with olive oil, then topped with oregano and feta cheese. With the same ingredients (and any add-ons you desire), you can make that same salad a little more filling by adding orzo (manestra) to … Continue reading Greek Orzo Salad

Spetzofai

Greek cuisine is a lot of things—healthy, fresh, flavorful, and unforgettable. Basically, the only thing Greek cuisine typically isn’t—is spicy. Well, all except for my beloved spetzofai that is. Spetzofai is a rustic dish made of colorful peppers and thick sausage and is everything you expect from traditional Greek cuisine—healthy, tasty and made fresh. Best … Continue reading Spetzofai