Roka (Arugula Salad)

Roka (arugula) is one of the most underestimated leafy greens, despite packing lots of antioxidants, vitamins, and minerals. It’s numerous health benefits are well known. Arugula is native to the Mediterranean and is definitely a green that should be added to more plates worldwide. The Greeks eat plenty of arugula as a “Roka Salata” and … Continue reading Roka (Arugula Salad)

Psari Plaki (Baked Fish)

Seafood rules the tables of Greece. With so many islands and close mainland coastal waters, the Greeks have a bounty of choices to bake, fry, grill, or boil. It’s understandable, in a country of such passionate cooks, that everyone has a preference, and the different types of seafood often require different types of preparation. Sardines … Continue reading Psari Plaki (Baked Fish)

Greek Coffee

Long before all the drive through coffee stands and the Grande caramel macchiato, there was elliniko kafe (Greek coffee). Made by boiling coffee grounds in a copper or brass briki (coffee pot) until the perfect kaimaki (foam) forms, Greek coffee is then poured into a white demitasse (small cup). It’s simple as that. The next … Continue reading Greek Coffee

Greek Chicken and Potatoes (Kota me Patates)

Motherhood: A lifetime of answering the question “what’s for dinner?” Or at least that’s my mom’s definition. I never realized how often my mom was questioned about what we would be eating until I started getting into cooking myself. Then, those same texts and calls came at me: “what’s for dinner?” In my house, the … Continue reading Greek Chicken and Potatoes (Kota me Patates)

Greek Orzo Salad

There’s nothing more refreshing than the Greek village salad: crisp cucumbers, tasty tomatoes, colorful peppers, chopped onions, and Kalamata olives, all drizzled with olive oil, then topped with oregano and feta cheese. With the same ingredients (and any add-ons you desire), you can make that same salad a little more filling by adding orzo (manestra) to … Continue reading Greek Orzo Salad

Spetzofai

Greek cuisine is a lot of things—healthy, fresh, flavorful, and unforgettable. Basically, the only thing Greek cuisine typically isn’t—is spicy. Well, all except for my beloved spetzofai that is. Spetzofai is a rustic dish made of colorful peppers and thick sausage and is everything you expect from traditional Greek cuisine—healthy, tasty and made fresh. Best … Continue reading Spetzofai