Greek Chicken and Potatoes (Kota me Patates)

Motherhood: A lifetime of answering the question “what’s for dinner?” Or at least that’s my mom’s definition. I never realized how often my mom was questioned about what we would be eating until I started getting into cooking myself. Then, those same texts and calls came at me: “what’s for dinner?” In my house, the … Continue reading Greek Chicken and Potatoes (Kota me Patates)

Fava (Yellow Split Pea Puree)

Santorini is known as the beautiful Greek island with whitewashed homes and fences set against the Mediterranean Sea, creating some of the most breathtaking sunsets in the world. Santorini is a must visit. Besides the stunning beauty, Santorini is also known throughout Greece as producing the best yellow split peas. Tavernas all over the island … Continue reading Fava (Yellow Split Pea Puree)

Dakos (Cretan Rusk)

Of all the different regional foods I’ve tried along my travels in Greece, Cretan cuisine is by far my favorite. From the most rural villages to cities like Chania, you’ll find dishes layered with fresh herbs, cheese, vegetables, and plenty of olive oil—these key ingredients create simple but flavorful dishes. One of the best representations … Continue reading Dakos (Cretan Rusk)