Makaronia me Kima (Spaghetti with meat sauce)

Whether you’re a novice or an expert cook, or somewhere in between, a simple dish to have in your repertoire is makaronia me kima (spaghetti with meat sauce). Or at least you should know how to make the latter portion, the kima. In Greek, kima means ground beef, but in this recipe, kima implies a … Continue reading Makaronia me Kima (Spaghetti with meat sauce)

Melitzanosalata (Eggplant Salad)

There are a few things you should know about melitzanosalata. First, it’s a mouthful to pronounce, as I’m sure you’ve already noticed. (It’s pronounced meh-lee-tza-no-sah-LAH-ta). Second, although melitzanosalata translates into “eggplant salad” it can also pass as a dip or a spread. Finally, melitzanosalata is not only simple to make, it’s healthy, too. Melitzanosalata is … Continue reading Melitzanosalata (Eggplant Salad)

Fava (Yellow Split Pea Puree)

Santorini is known as the beautiful Greek island with white-washed homes, cobbled streets, blue domes and picket fences. Set against the Mediterranean Sea, it boasts some of the most breathtaking sunsets in the world. Santorini is a must visit. Besides the stunning beauty, Santorini also produces the best yellow split peas in Greece. Tavernas all … Continue reading Fava (Yellow Split Pea Puree)