by elenisaltas | Apr 29, 2021 | Eleni's Recipes, Greek recipes, other recipes
Koulourakia with a chocolate twist By: Eleni Saltas Koulourakia with chocolate are a fun twist to a classic Greek cookie. To create these cookies, start with a standard koulourakia dough (you can use mine below or your own), split that dough in half and knead the...
by elenisaltas | Apr 27, 2021 | Eleni's Recipes, Greek recipes
Tsoureki Greek easter sweet bread By: Eleni Saltas Tsoureki, an aromatic Greek Easter bread with the distinctive flavors of mastic, mahlab, and a pop of orange zest. This recipe will make three long large loaves, or two shorter thick ones. Got leftovers? Make Tsoureki...
by elenisaltas | Apr 21, 2021 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses
Tomato Yemista stuffed tomatoes By: Eleni Saltas Since my first cookbook was published in 2019, I’ve hosted numerous cooking demonstrations. Live demos are not happening now, so ninety nine percent of them were “instagram live” or zoom feeds due to COVID. The sessions...
by elenisaltas | Sep 19, 2020 | Eleni's Recipes, Greek recipes, mezes, Uncategorized
Whipped Feta Dip with lemon and thyme By: Eleni Saltas Elevate your appetizer game with this simple dip that comes together in minutes with just a few presses of the food processor or blender. Feta and cream cheese combine for a perfect creamy texture, and is...
by elenisaltas | Apr 2, 2020 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses
Lahanorizo cabbage and rice By: Eleni Saltas Get a large amount of vegetables in just one dish with Lahanorizo (la-ha-NOH-ree-zoh), a healthy meal made in just one pot. Lahanorizo, meaning cabbage and rice, perfectly melds together with leeks, garlics, and spices. A...
