by elenisaltas | Feb 23, 2023 | Eleni's Recipes, Greek recipes, health, main courses, vegetarian
recipe Spaghetti with Browned Butter and Mizithra By: Eleni Saltas Some enjoy the smell of roses or the earthy aroma after a rainfall. I enjoy the smell of garlic sauteing in a pan of melted butter. Browned butter and garlic is a common first step to many popular...
by elenisaltas | Sep 1, 2021 | Eleni's Recipes, garden, Greek recipes, mezes, other recipes, vegetarian
Blistered Shishito Peppers By: Eleni Saltas Blistered shishito peppers have become our family go-to garden snack. Every year, my mom insists that I plant shishito peppers in our garden, and I of course oblige and not only plant but cook them up for her. It’s a...
by elenisaltas | Aug 20, 2021 | Eleni's Recipes, Greek recipes, main courses, mezes, other recipes, vegetarian
Smashed Lemon Potatoes with rosemary and garlic By: Eleni Saltas Elevate your potato presentation by giving them a boil, smash and broil. Prep Time: 5min Total Time: 45min Servings: 2-4 Good For: Dinner/Side Dish Ingredients 24 ounces (about 1 ½ pounds small...
by elenisaltas | Mar 6, 2020 | Eleni's Recipes, Greek recipes, Lenten friendly, mezes, vegetarian
Sautéed Mushrooms and Onions By: Eleni Saltas When you’re short on time and don’t want to sacrifice flavor or nutrition, quickly whip up sautéed mushrooms and onions. With the versatility of mushrooms, you can serve this dish in almost any way you can imagine–eaten...
by elenisaltas | Feb 13, 2018 | Dips, Greek recipes, mezes, Uncategorized
Nothing will keep your friends, family, and even strangers at an arms length away (or further) from you than taking just one bite of skordalia (garlic dip). Any bites after that and you can guarantee to be quarantined. No wonder it’s my favorite dip. I’m a people...
