recipe Sautéed Collard Greens By: Eleni Saltas There’s nothing quite as satisfying as harvesting fresh greens from your own garden and transforming them into a delightful dish. Our garden collard greens are thriving at the moment, so I decided to make a staple...
Garden Fritters tomato and zucchini keftedes By: Eleni Saltas When your garden produces an assortment of vegetables… make garden fritters. Made with fresh tomatoes, shredded zucchini, diced peppers of your choice (spicy if you dare), plus herbs and feta cheese,...
Blistered Shishito Peppers By: Eleni Saltas Blistered shishito peppers have become our family go-to garden snack. Every year, my mom insists that I plant shishito peppers in our garden, and I of course oblige and not only plant but cook them up for her. It’s a...
You can always tell it’s the end of the summer by the amount of zucchini bread being made or gifted. The motivation to utilize zucchini in different ways is much higher towards the beginning of the summer, and then suddenly it seems like the zucchini production...
Kolokithokeftedes greek zucchini fritters By: Eleni Saltas Crispy on the outside, light and gooey on the inside–that’s what makes kolokithokeftedes (Greek zucchini fritters) one of the finer ways to utilize zucchini. Although these fritters can be time consuming, it’s...
