by elenisaltas | Apr 21, 2021 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses, vegetarian
Tomato Yemista stuffed tomatoes By: Eleni Saltas Since my first cookbook was published in 2019, I’ve hosted numerous cooking demonstrations. Live demos are not happening now, so ninety nine percent of them were “instagram live” or zoom feeds due to COVID. The sessions...
by elenisaltas | Apr 17, 2021 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses, vegetarian
Fasolakia with Potatoes By: Eleni Saltas Get your psomi (bread) ready for this classic Greek stew. Fasolakia with potatoes is a delicious dish that comes together in one pot. Keep the pot on a low heat to create tender vegetables with a wonderful sauce. Enjoy with a...
by elenisaltas | Mar 24, 2021 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses, vegetarian
Shrimp Saganaki Pasta By: Eleni Saltas It’s not often I crave pasta, but when Great Lent rolls around and my body demands more calories but lettuce and raw vegetables don’t satisfy, I make sure my pantry stays loaded with different pasta types ready to be boiled into...
by elenisaltas | Feb 20, 2018 | Eleni's Recipes, Greek recipes, health, Lenten friendly, main courses, vegetarian
Fakes Soupa Lentil soup By: Eleni Saltas As a nutritionist (I minor in nutrition and major in online searches), I recommend FAKES SOUPA or simply FAKES (fah-KESS). This Greek staple is definitely a favorite in my kitchen because I know just how incredibly healthy...
by elenisaltas | Apr 13, 2017 | desserts, Greek recipes, vegetarian
The greatest debate in all of Greece is this: who makes the best koulourakia? Since we all know what’s good for us, the only correct answer to that is our own yiayia (grandma) does. So, if you’re Greek, please don’t read any further because this recipe isn’t for you....
