by elenisaltas | Oct 4, 2018 | Eleni's Recipes, Greek recipes, main courses, mezes, vegetarian
Whenever I spent the night at my grandparents’ home, breakfast was always an egg sandwich with a cold glass of milk. My Yiayia Saltas would toast two slices of bread, spread some ketchup on the toast, and then put a fried egg in the middle. As a final touch, she would...
