by elenisaltas | Dec 4, 2023 | Eleni's Recipes, Greek recipes, holiday, mezes, other recipes
Deviled Eggs with a greek twist By: Eleni Saltas Being someone with a taste for Greek flavors, my kitchen often witnesses a lot of feta and yogurt get put to use. In this deviled egg recipe, I’ve opted for the creaminess of Greek yogurt, steering away from the...
by elenisaltas | Dec 2, 2023 | Dips, Eleni's Recipes, holiday, mezes, other recipes, Uncategorized
recipe Whipped Feta: Holiday Edition By: Eleni Saltas Building on the creamy perfection of my classic whipped feta and thyme dip, this seasonal rendition takes you on a festive journey with a delicious cranberry sauce that bursts with flavors. Spread this dip just...
by elenisaltas | Nov 24, 2023 | Eleni's Recipes, mezes, other recipes, Uncategorized
Browned Butter Paximadia By: Eleni Saltas Paximadia is a Greek twice baked cookie that elevates your coffee dunking experience to new heights. On a mission to explore the vast realm of paximadia flavors, I’ve crafted a combination that stands out—brown butter and...
by elenisaltas | Nov 15, 2023 | Dips, Eleni's Recipes, Greek recipes, mezes
Spanakopita Dip By: Eleni Saltas Once upon a time, I set out to make a spanakopita—the authentic Greek pie filled with spinach, cheese, and herbs. I had all the ingredients arrange on my kitchen counter—spinach, cheese, and herbs. What I failed to grab from the...
by elenisaltas | Jul 6, 2023 | Eleni's Recipes, garden, Greek recipes, health, Lenten friendly, main courses, mezes, other recipes
recipe Sautéed Collard Greens By: Eleni Saltas There’s nothing quite as satisfying as harvesting fresh greens from your own garden and transforming them into a delightful dish. Our garden collard greens are thriving at the moment, so I decided to make a staple...
