Georgiann’s Koulourakia

Koulourakia comes in all shapes, sizes and flavors. Some bakers turn their dough into playful circles, braids, or serpentines, and some twist their koulourakia so precisely it looks like a machine pumped them out. Depending on the baker or family recipe, koulourakia is infused with anise, vanilla, orange or lemon zest. And some are left … Continue reading Georgiann’s Koulourakia

Kolokithokeftedes (Zucchini Fritters)

Crispy on the outside, light and gooey on the inside--thatโ€™s what makes kolokithokeftedes (zucchini fritters) one of the finer ways to utilize zucchini. Although these fritters can be time consuming, itโ€™s worth the wait as they are my favorite way to enjoy zucchini. They are made with a similar filling that goes into a kolokithopita, … Continue reading Kolokithokeftedes (Zucchini Fritters)