by elenisaltas | Dec 4, 2023 | Eleni's Recipes, Greek recipes, holiday, mezes, other recipes
Deviled Eggs with a greek twist By: Eleni Saltas Being someone with a taste for Greek flavors, my kitchen often witnesses a lot of feta and yogurt get put to use. In this deviled egg recipe, I’ve opted for the creaminess of Greek yogurt, steering away from the...
by elenisaltas | Sep 10, 2019 | Eleni's Recipes, other recipes
You can always tell it’s the end of the summer by the amount of zucchini bread being made or gifted. The motivation to utilize zucchini in different ways is much higher towards the beginning of the summer, and then suddenly it seems like the zucchini production...
by elenisaltas | Apr 18, 2019 | Greek recipes, interview cooking
Koulourakia comes in all shapes, sizes and flavors. Some bakers turn their dough into playful circles, braids, or serpentines, and some twist their koulourakia so precisely it looks like a machine pumped them out. Depending on the baker or family recipe, koulourakia...
by elenisaltas | Sep 21, 2018 | Greek recipes, main courses, mezes
Kolokithokeftedes greek zucchini fritters By: Eleni Saltas Crispy on the outside, light and gooey on the inside–that’s what makes kolokithokeftedes (Greek zucchini fritters) one of the finer ways to utilize zucchini. Although these fritters can be time consuming, it’s...
